Epicurious9 months agoEveryday cookingCheesy Spinach and Corn PiroshkiA piroshki party is a fun idea for making both regular and spicy pizza versions. The fillings for piroshki are no-cook and the dough is easy to make. [ more ]
Epicurious9 months agoEveryday cookingPizza PiroshkiPiroshki are baked or fried stuffed buns that originated in Russia and Ukraine. This recipe is inspired by Nana Milena from Serbia and uses a dough that is plush and pillowy with a tangy sour cream flavor. The piroshki are fried to a golden, crunchy exterior while remaining soft and puffy inside. [ more ]
Epicurious9 months agoEveryday cookingCheesy Spinach and Corn PiroshkiA piroshki party is a fun idea for making both regular and spicy pizza versions. The fillings for piroshki are no-cook and the dough is easy to make. [ more ]
Epicurious9 months agoEveryday cookingPizza PiroshkiPiroshki are baked or fried stuffed buns that originated in Russia and Ukraine. This recipe is inspired by Nana Milena from Serbia and uses a dough that is plush and pillowy with a tangy sour cream flavor. The piroshki are fried to a golden, crunchy exterior while remaining soft and puffy inside. [ more ]