Food & drinkfromwww.justapinch.com3 weeks agoChicago-Style Deep-Dish PizzaMake a deep-dish 14-inch pizza using quick-rise yeast dough, homemade tomato sauce, browned pork sausage and mozzarella; bake at 425°F.
CookingfromBon Appetit8 months agoNo-Knead Cheddar Jalapeno BreadMix flour, salt, yeast, and water until shaggy dough forms, then rest and fold for 1 hour and 30 minutes.