Grilled chicken thighs paired with a spicy green chili crisp made from jalapeños and scallions showcase a fresh and summery flavor. The green chili crisp is versatile, allowing for doubling the recipe for continued use throughout the week. It complements various dishes, including fried eggs, flaky salmon, and fried rice. The preparation involves marinating the chicken with soy sauce, brown sugar, and kosher salt, while the chili crisp is crafted using heated oil, shallots, scallions, garlic, and fresh ingredients to create a vibrant topping.
The star of this dish is a spicy, green chili crisp made with jalapeños and scallions, offering a summery twist to traditional chili crisp recipes.
This green chili crisp can be doubled and used as a versatile condiment throughout the week, enhancing dishes like fried eggs, salmon, and fried rice.
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