This article details a unique dessert recipe featuring a Campari-spiked galette made with tart sour cherries. It emphasizes the contrast between bitter and sweet flavors, appealing to those who enjoy less conventional desserts. Scarred-red sour cherries are highlighted as key ingredients, available fresh during summer, and recommended for purchase in large quantities. The recipe outlines preparation steps for a good crust and the galette filling, suggesting that the dough can be made in batches for future use. This dish is perfect for gatherings and offers an exciting twist for dessert aficionados.
This Campari-spiked galette showcases the unique interplay of bitter and sour flavors, making it ideal for dessert lovers seeking something different.
Scarlet-red sour cherries, known for their tartness, highlight the unique flavor profile of this galette, distinguishing it from more common sweet varieties.
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