A wedge salad should be abundant in garnishes, featuring a base of cold, crisp Iceberg lettuce topped with blue cheese dressing, crunchy bacon, onions, and tomatoes. Thinly sliced pickled shallots offer a sweet-sour flavor that enhances the salad. Fresh chives can be added for a finishing touch. The dressing consists of blue cheese, mayonnaise, sour cream, lemon juice, and hot sauce. Guests appreciate having steak knives for easy cutting of the lettuce, emphasizing the importance of presentation and accessibility.
A wedge salad should be generously garnished with blue cheese dressing, crunchy bacon, onions, and tomatoes. Pickled shallots add a delightful sweet-sour element.
The recipe includes a mix of blue cheese, mayonnaise, and sour cream for the dressing, which complements the fresh ingredients, like iceberg lettuce and tomatoes.
Collection
[
|
...
]