Garlic and honey-glazed salmon kebabs provide an effortless way to create a delicious meal. By stacking salmon, peppers, and onions on skewers and grilling them, cooks produce juicy kebabs enhanced by a sweet and garlicky glaze. The recipe suggests using pink salmon for tenderness and includes a simple ingredient list for both the glaze and kebabs. Accompanying side dishes are made easier due to the kebabs' well-balanced flavor that pairs well with various options.
Stacking meat, vegetables, and sometimes fruits on skewers and grilling them creates juicy and delicious kebabs, enhanced by thoughtful food pairings and sauces.
The garlic and honey-glazed salmon kebabs feature a simple yet flavorful glaze brushed on salmon, peppers, and onions before grilling, resulting in perfect flaky pieces.
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