The Lemon Blueberry Cake is a bright summer dessert that combines fresh lemon and blueberries, topped with homemade cream cheese frosting. Its zingy flavors and moist crumb make it a favorite for seasonal gatherings like Memorial Day or July 4th. This foolproof recipe is beginner-friendly and utilizes fresh ingredients for maximum flavor. The cake showcases the balance between sweet blueberries and tangy lemon, ensuring that every slice embodies the essence of summer. Home bakers are encouraged to use freshly squeezed lemon juice for the best taste and to follow tips for perfect cake preparation.
When a dessert basically tastes like sunshine, you know it's going to be a hit. That's why I always bring this lemon blueberry layer cake to the Memorial Day or Fourth of July party.
This blueberry lemon cake was made for celebrating the warm weather. Never baked a cake before? No problem—this blueberry cake recipe is totally foolproof and beginner-friendly.
Using warm, melted butter in the cake batter will cook the eggs, and no one wants scrambled eggs in their cake!
I highly recommend squeezing the lemons yourself—the juice is way more flavorful than the stuff from the bottle.
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