Salt-and vinegar salsa verde is a blend of tomatillo, lime, onion, and cilantro, with a unique ingredient ensuring vibrant color. Salt-and-vinegar chips are recommended as the ideal pairing, enhancing the salsa's flavor with their natural acidity. To maintain the salsa's bright appearance, adding an ice cube during blending can shock the cilantro, resulting in a fresh look. The combination creates a perfect addition to any starter spread, offering a unique twist on traditional salsa.
A salt-and-vin chip is an even more perfect partner for the natural acidity of the tomatillos. They really make this salsa sparkle with a huge pop of flavor!
This is a very easy and classic blend of the usual suspects - tomatillo, lime, onion and cilantro, plus one special ingredient to make sure the salsa is as verde as possible.
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