#salsa-verde

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#mexican-cuisine #herb-sauce #condiment #make-ahead-recipe #chicken-tacos #tomatillos #homemade-salsa #salsa-roja
fromwww.theguardian.com
2 days ago

How to turn an excess of herbs into a showstopping sauce for just about anything recipe | Waste not

Whenever I want to cook something special, my first thought is always salsa verde, and Christmas is no exception. This vibrant sauce is so forgiving and endlessly versatile a last-minute showstopper that can be whipped up with a few store-cupboard ingredients and some herbs. It's normally made with parsley, garlic, capers, anchovy fillets, olive oil and vinegar, but as long as the end result is green and saucy, I'm generally more than happy.
Cooking
Cooking
fromTasting Table
1 month ago

These Chicken Verde Tacos Are Zesty And Simple To Make - Tasting Table

Salsa verde of roasted tomatillos, poblanos, garlic, cilantro, lime, and chicken broth simmers with chicken thighs to create a tangy, spicy taco filling.
Food & drink
fromTasting Table
2 months ago

The Salsa Red Flag You Should Never Ignore At Mexican Restaurants - Tasting Table

Homemade salsa indicates a restaurant's quality and provides fresher, more authentic flavor that improves the taste of all dishes.
Cooking
fromLove and Lemons
3 months ago

These zesty enchiladas verdes are a hit with my whole family

Vegetarian enchiladas verdes feature a tangy tomatillo-jalapeño sauce, roasted vegetables, seasoned pinto beans, and melted cheese for a bright, flavorful dinner.
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