Casey Elsass recalls growing up in New England and enjoying visits to a farm in rural New Hampshire. He fondly remembers hayrides and experiencing what he considers the best apple cake. In his new cookbook, "What Can I Bring?," he reveals a recipe for an easy apple cake. This cake features a batter with diced apples, sour cream, and cinnamon, topped with chopped walnuts and brown sugar. A unique addition of apple cider vinegar enhances the apple flavor and contributes to a fluffy texture. Leftovers can last at room temperature for 3 days or refrigerated for 5 days.
The batter is what you'd expect, with diced apples, sour cream and cinnamon, plus a crunchy topping of chopped walnuts and brown sugar.
The curveball here is apple cider vinegar, which not only adds a ton of great apple flavor, but also gives the cake a lofty, fluffy lift.
Leftover cake can be covered and left at room temperature for up to 3 days or refrigerated for up to 5 days.
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