The sour cream and chive cucumber recipe has been passed down through generations, cherished by the writer's family and included in her cookbook. It features thinly sliced cucumbers in a creamy, sweet, and tangy sauce enhanced with dill and green onions. This dish serves a large quantity and can easily be halved for smaller gatherings. It has consistently impressed guests and remains a favorite during summer cookouts, demonstrating its broad appeal and success.
This recipe has been in my husband's family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since.
Thinly sliced cucumbers are tossed in a sweet and tangy sauce. Dill and green onions are a nice pop of flavor. Super creamy, it's a great way to enjoy fresh cucumbers.
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