The article introduces the concept of slab pie, a large, sheet-pan baked pie option that offers flexibility in preparation and serving. This dessert can be made in advance with both the dough and filling allowing for convenient assembly and baking. With similarities to traditional pies and Pop-Tarts, slab pies provide a unique eating experience, either served with ice cream or easily eaten by hand. They are perfect for large gatherings, can be doubled easily, and even frozen for later enjoyment, enhancing their appeal.
A slab pie is baked in a sheet pan, making it easy to prepare and serve, and can be enjoyed like a traditional pie or eaten by hand.
The dough for a slab pie can be made in advance, allowing for flexible preparation and ease in assembling it before baking for a fresh dessert.
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