"Cucumber salads are prevalent worldwide, including Mexico, where they appear in various forms such as stewed dishes and snacks with lime and chili powder."
"Michelle Bottalico developed a quick cucumber salad featuring thinly sliced cucumber, tomato, red onion, and cilantro, dressed with olive oil, lime juice, and ground cumin."
"Grinding whole cumin seeds brings out a warm, earthy flavor, complemented by freshly-squeezed lime juice for zesty brightness in the cucumber salad."
"Green chile pepper adds spiciness to the salad, with options to adjust heat using serrano or jalapeño peppers, making it a flexible summer staple."
Cucumber salads are a staple in Mexico, featuring a variety of preparations beyond fresh salads. A Mexican-inspired cucumber salad by recipe developer Michelle Bottalico combines thinly sliced cucumbers, tomatoes, red onions, and cilantro with a dressing of olive oil, lime juice, and ground cumin. The salad requires minimal preparation, featuring a 30-minute refrigeration to meld flavors. The warmth of ground cumin and the zest of fresh lime juice enhance the dish, while green chile peppers provide a variable spice level, making this salad a refreshing and adaptable summer option.
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