Baked oatmeal is a favorite breakfast choice featuring blueberries, whole rolled oats, almond butter, pecans, and mashed banana. This combination provides fiber, protein, and healthy fats, ensuring lasting fullness. The dish is both satisfying and delicious with a crisp top and soft center. It can be made ahead of time, storing well in the fridge for up to four days. The recipe is versatile, as frozen blueberries can also be used. Additionally, slices can be frozen for future enjoyment.
"It's super satisfying. Whole rolled oats, almond butter, pecans, and fresh fruit fill this oatmeal bake with fiber, protein, and healthy fats. One slice easily keeps me full till lunch!"
"It tastes DELICIOUS. It's crisp on top, soft in the middle, and filled with fruity, nutty flavor. In addition to the blueberries, I add mashed banana, which gives it a subtle banana bread-y taste."
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