fromTasting Table
1 day agoAlex Guarnaschelli's Unexpected Pancake Topping Adds A Boost Of Protein - Tasting Table
In an interview with Tasting Table, Guarnaschelli shares that she takes cooked quinoa and browns it in a pan with some butter or olive oil. Once you have that toasted goodness, you can fold it into your pancake batter for a hearty bite or sprinkle it on top of your stack for a delightfully nutty crunch. "It adds protein. It's healthy, it's a grain, it's fiber," she says. "You should be able to eat at least three more pancakes."
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