"Prepare yourselves, pasta and porchetta lovers - an Italian takeout spot from a lauded Marin chef is on its way to West Oakland. Fatto a Mano Alimentari is coming to Prescott Market, chef and owner Elena Fabbri and the food hall officially announced Friday. Fabbri and her husband, Gustavo Mutul, are the owners of La Gastronomia di Porchetta in Fairfax, a farm-to-table restaurant that was named one of the top 25 restaurants in the Bay Area in 2024 by the San Francisco Chronicle."
"Fabbri speaks fast and enthusiastically as she sits at one of the outdoor tables under an umbrella. An "alimentari" is typically a family-owned small shop that sells fresh pasta and pantry items, and it was always one of her goals to have an alimentari where she can share authentic Tuscan food. In 2017, she and Mutul began selling porchetta sandwiches, made from whole roasted pig, at Bay Area farmers markets."
Fatto a Mano Alimentari, owned by chef Elena Fabbri and her husband Gustavo Mutul, will open at Prescott Market in West Oakland later this year. The couple operate La Gastronomia di Porchetta in Fairfax, which was named a top 25 Bay Area restaurant in 2024. Janice Dulce of FOB Kitchen will join Prescott Market with dishes inspired by Filipino roots, Guam, and the Bay Area, including tacos, grilled chicken inasal, and Guamanian red rice. Prescott Market opened in April, currently hosts six vendors, and Fatto a Mano Alimentari will take over the Prescott Meats Deli location. Fabbri previously sold porchetta sandwiches at farmers markets and opened a sitdown porchetta restaurant in 2021.
Read at The Oaklandside
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