"Malaya in Silver Lake is the ideal place to linger and ponder, with a welcoming space that provides plenty of natural light and comfortable seating and a robust menu of interesting lattes. For the purists, you'll find your standard pour overs as well as espresso options, but I particularly love any drink that leans into the coffee shop's Filipino identity: fragrant pandan matcha, sweet ube cream lattes, and mango lemonade matcha are some of the options."
"London export Berenjak has landed in Los Angeles's Soho Warehouse with coal-grilled kebabs and a moody candlelit dining room. Set in Soho Warehouse's verdant back gardens, the restaurant serves a menu inspired by founder Kian Samyani's childhood spent in Tehran that spans lamb kebabs stacked on flatbreads, cucumber-dotted yogurt, and saffron-tinged rice. The interior falls somewhere between a midcentury modern artists loft and a Persian grandmother's living room with tall exposed wood beams and tapered candles."
Malaya in Silver Lake offers a welcoming, naturally lit space with comfortable seating and a robust menu of lattes. The coffee shop provides pour-overs and espresso alongside Filipino-inspired drinks such as fragrant pandan matcha, sweet ube cream lattes, and mango lemonade matcha. Pastries include fluffy ensaymada from Ensaymada Project with rotating flavors like ube and buttery queso de bola. Berenjak occupies Soho Warehouse's verdant back gardens with a moody candlelit dining room and coal-grilled kebabs. The menu, inspired by founder Kian Samyani's childhood in Tehran, includes lamb kebabs on flatbreads, cucumber-dotted yogurt, and saffron-tinged rice, paired with a midcentury-meets-Persian interior.
Read at la.eater.com
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