Bahay's next chapter: 'We did worry about people calling us sellouts. What if people are annoyed?'
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Bahay's next chapter: 'We did worry about people calling us sellouts. What if people are annoyed?'
"After one of the hardest years in business, Richie Castillo and Alex O'Neill found a new opportunity to reignite their Bahay food project, highlighting resilience."
"Despite feeling burnt out after operating a food truck, the pair discuss the importance of industry support and their exciting future plans for Bahay."
Richie Castillo and Alex O'Neill, known for their innovative Filipino food pop-up Bahay, faced a challenging year but are excited for a resurgence. Despite the burnout that came with running a food truck, they emphasize the crucial support received from fellow industry members during tough times. The couple, well-recognized for their culinary creations like Longganisa Pandesal and their cookbook Masarap, is now looking ahead to fresh opportunities and eager to share their passion through new ventures.
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