#culinary-industry

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fromwww.delish.com
2 weeks ago

Professional Chefs Reveal What Really Goes On In Restaurant Kitchens

A typical day starts before the sun's even up. We're in the kitchen by 5:30 a.m., roasting chiles, simmering sauces, and making tortillas by hand.
Cooking
fromIndependent
3 weeks ago

Bahay's next chapter: 'We did worry about people calling us sellouts. What if people are annoyed?'

After one of the hardest years in business, Richie Castillo and Alex O'Neill found a new opportunity to reignite their Bahay food project, highlighting resilience.
Food & drink
fromGrub Street
1 month ago

Anne Burrell and the Vast Reach of the TV Chef

Burrell's rise in the culinary world, transitioning from an assistant on Iron Chef America to a celebrated chef in her own right, exemplifies the hard work behind celebrity chefs.
Everyday cooking
LA food
fromLos Angeles Times
2 months ago

'Top Chef's' Kristen Kish doesn't hesitate to talk about kitchen sexism in her new memoir

Female chefs seek recognition as chefs without gender distinction, reflecting ongoing challenges in the culinary industry.
London food
fromEater
3 months ago

In 'Cellar Rat,' A Sommelier's 'Righteous Indignation' About the Restaurant Industry

Hannah Selinger's memoir critiques the NYC restaurant scene from a service worker's perspective, highlighting personal and industry challenges.
UK news
fromIndependent
4 months ago

Toxic culture in professional kitchens: 'I had so many DMs from female chefs, including two who'd been raped. I was shook'

Jason Atherton's comments on sexism in restaurants have sparked backlash from women chefs, highlighting ongoing gender issues in the industry.
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