LA foodfromLos Angeles Times2 months ago'I truly fell in love with Los Angeles': Why Rene Redzepi chose L.A. for Noma's next pop-upNoma will have a months-long residency in Los Angeles in 2026, marking its first U.S. location.
LA foodfromFast Company2 months agoWhat I learned about the future of restaurants from Rene Redzepi's chef conferenceThe MAD Symposium showcased the voices of young chefs and advocates, emphasizing sustainability over prestige in the culinary community.
Madrid foodfromElite Traveler3 months agoRene Redzepi's MAD Symposium Returns to CopenhagenMAD Symposium, founded by René Redzepi, strives to improve the food industry's sustainability and workplace conditions while fostering community and innovation.