MAD Symposium, co-founded by René Redzepi, aims to enhance restaurant workplace conditions and promote sustainable food sourcing. The event has evolved into a blend of festival and academic conference, gathering influential figures in the food industry. This upcoming iteration, MAD7, centers around 'Build to Last' to discuss sustainability in hospitality and supply chains. With an urgent return post-pandemic, the event seeks to foster reflection and solidarity in the community, highlighting significant challenges while nurturing optimism within the hospitality sector.
"Coming out of an extraordinarily difficult period of time, and with serious challenges still ahead, the hospitality community needs a chance to reflect, to re-connect, and to renew its sense of purpose and agency."
"The MAD Symposium investigates how the food industry can continually evolve and thrive while simultaneously putting on a star-studded lineup of speakers and hosts."
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