At the MAD Symposium in Copenhagen, the standout moment came not from celebrity chefs but from four young Icelandic fishing guides. These women argued against sea-farmed salmon, stressing the importance and purity of wild fishing. The event, organized by the nonprofit MAD led by chef René Redzepi, focuses on creating a community for culinary professionals. Attendees enjoyed exceptional food and shared insights on industry challenges and innovations, reflecting on the evolving relationship between chefs, the environment, and sustainability.
The heart of the MAD Symposium was a stirring presentation by four young Icelandic fishing guides who passionately advocated against sea-farmed salmon, highlighting their dedication to wild Atlantic fishing.
The MAD Symposium, founded by chef René Redzepi, is a unique gathering of industry professionals that fosters inspiration and innovation in the culinary world.
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