The article showcases a South San Francisco restaurant known for its Filipino comfort food, emphasizing the quality and abundance of its dishes. Notably, the sisig stands out as a highlight, described as near-flawless with its crispy edges and flavorful toppings balanced by garlic rice. With dishes priced between $15 to $20 and sizable enough to feed two, it presents an ideal casual dining option for groups or individuals seeking hearty and satisfying meals, often leaving patrons with leftovers to enjoy later.
The sisig is near-flawless: crispy-edged grilled pork topped with onion that has a perfect balance of heat and citrus.
Each bite is made even better with a side of sharp garlic rice.
Most dishes land in the $15 to $20 range and are hefty enough to feed two.
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