Space six course tasting menu at Six by Nico

"Boldly go into space with the current six-course tasting menu at Six by Nico; you will not be disappointed. This innovative experience will surprise your palate with creative flavour combinations and will challenge your senses. Nico Simeone was born and raised in Glasgow, Scotland. Drawing on his Italian background, he became a chef and spent time working at the Michelin-starred Number One Balmoral restaurant."

"Service during the set course menu was smooth, and our waiter was very knowledgeable about the ingredients in each course. The first course, entitled Zero Gravity Oyster, consisted of a crunchy, edible oyster shell filled with smoked salmon, Granny Smith apple, kohlrabi, and oyster emulsion. It was presented in a black bowl with dry ice. The sweetness from the apple cut through the salty creaminess of the salmon, with the oyster shell adding texture to the dish."

"The restaurant features an open kitchen, an impressive bar, and comfortable seating. The atmosphere is warm and inviting. The evening began with a black box set in the centre of the table. Above it was a spinning bowl containing black spoons, accompanied by a palate cleanser of cucumber and basil gel, setting the stage for a theatrical start to the evening."

Six by Nico offers a rotating six-course themed tasting menu that changes every six weeks, making fine dining more accessible and affordable. The Space menu pairs creative flavour combinations with theatrical presentation and sensory surprises. The Fitzrovia restaurant features an open kitchen, an impressive bar, comfortable seating, and a warm, inviting atmosphere. Service during the set menu is smooth, with knowledgeable waitstaff describing ingredients. Dishes include a Zero Gravity Oyster—an edible crunchy oyster shell filled with smoked salmon, Granny Smith apple, kohlrabi, and oyster emulsion—presented in a black bowl with dry ice.

Read at www.london-unattached.com