"Finding Mýse, a new Michelin-star restaurant with rooms in Hovingham - a tiny village on the way to Helmsley - is a bit of a surprise at first. Hovingham is more a place you might pause after a country walk, being close to Castle Howard, so it's fitting that the restaurant's characterful, honey-stone building was once the local pub. Mýse was awarded its Michelin star after being open for just seven months - and it's not hard to see why."
"Joshua and Victoria run a tight ship as a chef and sommelier couple and their deep knowledge shows: what is truly evident is their passion for what they do. The 15-course lunch or supper tasting menu is a culinary extravaganza and pays homage to Yorkshire's finest produce, it features braised ox cheek in Yorkshire pudding batter, roasted Thirkleby duck, and broad bean porridge. The beautifully caramelised medlar cake with malted ice cream is a dreamy ending."
Mýse sits in Hovingham in a honey-stone former pub close to Castle Howard and offers a Michelin-starred dining experience achieved within seven months of opening. Joshua as chef and Victoria as sommelier run the restaurant and display deep knowledge and passion. The 15-course tasting menu celebrates Yorkshire produce with dishes such as braised ox cheek in Yorkshire pudding batter, roasted Thirkleby duck, broad bean porridge and a caramelised medlar cake with malted ice cream. Service is precisely timed, a two-hour lunch is comfortable, and the venue provides an impressive non-alcoholic wine pairing, a seasonal-tree logo nodding to the food ethos, and three luxurious rooms with local antiques and personalised Yorkshire parkin welcome gifts, with three more rooms opening in summer.
Read at CN Traveller
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