"Pujol isn't just another acclaimed restaurant-it's a global bucket-list destination. Since opening in 2000, Olvera has redefined Mexican fine dining, weaving traditional ingredients and techniques into one of the world's most inventive tasting menus. The restaurant currently holds two Michelin stars (a first for Mexico) and a perennial spot on the World's 50 Best Restaurants list."
"What can diners expect? The eight-course menu is still under wraps, but there are whispers of greatest hits: the legendary mole madre-aged for years and plated alongside a fresh mole every night-plus street-food-inspired bites like smoked baby corn served in a hollowed-out pumpkin. Olvera has also been known to center entire courses around corn tortillas, each one nixtamalized in-house. In short, don't come expecting tacos and margaritas; come expecting art."
Pujol, chef Enrique Olvera's two-Michelin-starred restaurant, will run a 12-night residency in New York City from November 11–22 at WSA, 161 Water Street. Service will include two nightly seatings at 5pm and 8pm, and reservations open October 1 via Resy. The eight-course tasting menu will likely showcase hallmark dishes such as the mole madre aged for years alongside a fresh mole each night and street-food-inspired bites like smoked baby corn served in a hollowed-out pumpkin. Olvera frequently centers courses around nixtamalized corn tortillas made in-house. The tasting menu is priced at $295 with an optional $195 beverage pairing.
Read at Time Out New York
Unable to calculate read time
Collection
[
|
...
]