#enrique-olvera

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fromTime Out New York
1 week ago

Mexico City's most famous restaurant is coming to NYC for a 12-night residency this fall

Pujol isn't just another acclaimed restaurant-it's a global bucket-list destination. Since opening in 2000, Olvera has redefined Mexican fine dining, weaving traditional ingredients and techniques into one of the world's most inventive tasting menus. The restaurant currently holds two Michelin stars (a first for Mexico) and a perennial spot on the World's 50 Best Restaurants list.
Food & drink
Food & drink
fromEater NY
1 week ago

Essential Mexico City Restaurant Pujol Comes to New York for Fall Pop-Ups

Chef Enrique Olvera will stage a 12-night Pujol pop-up in New York this November celebrating Pujol's 25th anniversary with an eight-course menu.
#tacos
fromGrub Street
3 months ago
NYC food

Enrique Olvera Stays Hydrated With a Suero

Chef Enrique Olvera emphasizes that a great taco requires good tortillas and flavorful salsas.
fromenglish.elpais.com
3 months ago
Madrid food

How to make Enrique Olvera's five favorite tacos

Enrique Olvera's book celebrates the taco's evolution from humble street food to sophisticated cuisine, highlighting its cultural significance in Mexico.
Madrid food
fromenglish.elpais.com
3 months ago

How to make Enrique Olvera's five favorite tacos

Enrique Olvera's book celebrates the taco's evolution from humble street food to sophisticated cuisine, highlighting its cultural significance in Mexico.
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