"Famous chef Enrique Olvera isn't new to NYC - he's got high-end Mexican restaurant Cosme, all-day Mexican spot Atla, and taqueria Esse Taco. Now, he's bringing his most famous restaurant from Mexico City, Pujol, into New York for a 12-night pop-up this late fall for its 25th anniversary. The NYC restaurant residency takes place in the Financial District District office building WSA on 161 Water Street at Fletcher Street in November."
"Olvera opened Pujol in 2000, garnering accolades and becoming the dining destination of Mexico City for his approach of using deep-rooted Mexican food traditions and techniques for its high-end dishes. The eight-course NYC menu will feature its popular and famous dishes. This could mean potentially the famed mole madre, mole nuevo (where fresh mole is surrounded by very aged mole), smoked elotes served in a pumpkin, and lots of corn tortillas."
Enrique Olvera will bring his Mexico City restaurant Pujol to New York for a 12-night pop-up residency in celebration of Pujol's 25th anniversary. The residency will be held at the WSA office building at 161 Water Street in the Financial District from November 11 through November 22, with seatings at 5 and 8 p.m. Pujol earned two Michelin stars last year, the first Mexican restaurant to do so. The eight-course menu will showcase signature dishes such as mole madre and mole nuevo, smoked elotes served in a pumpkin, and abundant corn tortillas. Reservations open on Resy October 1; pricing is $295 with $195 beverage pairings.
Read at Eater NY
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