"San Damián will open in the former Atla space after nearly two years of vacancy and will be led by Olvera's team from Damián in downtown L.A., one of the city's 101 best restaurants."
""It's a lot of what we've been building since we opened in 2020 downtown," said Damián executive chef Chuy Cervantes, who will also oversee the Westside offshoot."
""We took our time developing the concept," he said, "and wanted to find the right partners.""
San Damián, a modern marisqueria by renowned chef Enrique Olvera, will open in Venice this summer in the former Atla space. The restaurant will offer a menu of ceviches, fish tacos, cocktails, and fresh tortillas, led by the team from Damián in downtown L.A. Executive chef Chuy Cervantes aims to bring the same ethos and ideas from Damián to the Venice community. Olvera's decision to develop San Damián followed the closure of Atla's locations, as he sought the right concept and partners for the new venture.
Read at Los Angeles Times
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