Food & drink
fromCN Traveller
2 weeks agoWhere the Chefs Eat: Enrique Olvera's favourite restaurants in Mexico City
Elevating humble tacos validates street food as worthy of fine dining and reflects Mexico City's layered culinary vibrancy.
Pujol isn't just another acclaimed restaurant-it's a global bucket-list destination. Since opening in 2000, Olvera has redefined Mexican fine dining, weaving traditional ingredients and techniques into one of the world's most inventive tasting menus. The restaurant currently holds two Michelin stars (a first for Mexico) and a perennial spot on the World's 50 Best Restaurants list.