"The people behind the now-closed Lord Stanley are opening a fine dining restaurant in Dogpatch, taking over the former Serpentine space."
"On top of a seasonal nine-course tasting menu-including a chicken baked inside of a sourdough shell-they'll also have plenty of natural wine, plus the option to sit at the bar and order a la carte."
"And if you miss Lord Stanley, you'll be happy to know that some of their staples are set to make an appearance."
The team behind the closed Lord Stanley is opening a fine-dining restaurant in Dogpatch in the former Serpentine space. The restaurant will offer a seasonal nine-course tasting menu that includes a chicken baked inside a sourdough shell. The beverage program emphasizes natural wine and provides diners the option to sit at the bar and order a la carte. Several staple dishes from Lord Stanley are planned to reappear on the new menu. The concept combines a formal tasting-menu experience with a more casual bar service to accommodate different dining preferences.
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