Wolfsbane, a new tasting menu restaurant, will open in San Francisco's Dogpatch neighborhood, featuring modern dishes like crispy cod skins and tempura beech mushrooms. Founded by Carrie and Rupert Blease and Tommy Halvorson, the restaurant aims to provide a creative dining experience in an area primarily known for casual eateries. With few fine dining options in the Dogpatch, Wolfsbane will stand out as a notable establishment, offering a 10-course tasting menu. The neighborhood is transforming with new developments, making it an opportune time for such an upscale dining concept.
Wolfsbane will be opening a tasting menu restaurant in the Dogpatch neighborhood, featuring innovative dishes such as crispy cod skins with whipped brandade and tempura beech mushrooms.
Carrie and Rupert Blease, along with Tommy Halvorson, aim to provide a creative and fun dining experience, bringing upscale cuisine to an area known for casual eateries.
The Dogpatch neighborhood currently lacks fine dining options, and Wolfsbane is set to become one of the few upscale dining establishments with Michelin-starred talent.
Historically known for its industrial roots, Dogpatch is evolving due to recent developments, prompting the introduction of Wolfsbane as a new fine dining experience.
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