"Kappo is coming out of its soft-opening phase and will open for reservations in early December at the Stanford Shopping Center, with Dec. 3 the first date available on Tock. It is run by the Omakase Restaurant Group, whose local eateries include the one-Michelin-starred Niku Steakhouse in San Francisco and the chain Dumpling Time (which has a location inside the same mall)."
"The restaurant features communal-style eating and will have just 12 seats and two seatings nightly, according to Kappo's Instagram. The kitchen is run by Birdsong and Niku Steakhouse veteran Nikolas Neuwirt an experienced forager, hunter and diver, the restaurant notes who is preparing such delicacies as spiny lobster with sweet-crunchy chili and Mt. Lassen trout cured in yuzu, dried in cedar and rolled in locally procured Californian nori."
Kappo is a 12-seat communal counter-service restaurant at Stanford Shopping Center in Palo Alto that will begin taking reservations Dec. 3. The restaurant is operated by Omakase Restaurant Group, which also runs Niku Steakhouse and Dumpling Time. Chef Nikolas Neuwirt leads the kitchen; he is an experienced forager, hunter and diver. The menu focuses on California foraging from ocean, forest and farmers markets and showcases dishes such as spiny lobster with sweet-crunchy chili and Mt. Lassen trout cured in yuzu, dried in cedar and rolled in local nori. A winter nine-course tasting menu costs $140 with three beverage pairing levels including nonalcoholic options. The restaurant offers two seatings nightly.
Read at www.mercurynews.com
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