Georgetown has become a hub for Japanese cuisine, highlighted by new openings like Koryouri Urara from Chef Urara Iwasaki. This intimate 22-seat restaurant focuses on homestyle cooking using high-quality seasonal ingredients. Iwasaki aims to create a welcoming atmosphere akin to a home-cooked meal shared with friends and family. The $138 tasting menu is carefully crafted, featuring eight to ten dishes, including her signature chawanmushi. An upstairs sushi counter is also set to open, complementing a new casual patio with sushi rolls and sake, adding to the dining options in Georgetown.
Japanese restaurants are flourishing in Georgetown, with the opening of Koryouri Urara led by Chef Urara Iwasaki, emphasizing homestyle cooking and seasonal ingredients.
Chef Iwasaki invites guests to experience her culinary creations as if attending a home-cooked meal at a special occasion.
The restaurant features a unique $138 tasting menu consisting of eight to ten seasonal dishes, aesthetically bridging Iwasaki’s traditional roots with contemporary Japanese cuisine.
Koryouri Urara emphasizes personalized dining experiences, with a sushi counter and patio area for a casual yet refined take on Japanese culinary traditions.
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