"Tucked away in Soho, Sushi Ouji is an omakase restaurant that prides itself on using the freshest ingredients in its Chef's Tasting Menu. The menu is curated by Chef Ben Chen, and according to owner Emily Li, the restaurant was created with seasonality and balance. Every dish is designed to reflect what's freshest and most flavorful at that particular moment, with a special emphasis on seafood sourced directly from Tokyo's Toyosu Market."
"For $129, Sushi Ouji serves up a 14-course omakase that blends together the chosen ingredients with seasonal flavors. Popular items among the customers include Suma katsuo starter, which features cold-smoked skipjack tuna with a bold, savory flavor, and the salmon ikura don, topped with premium Hokkaido Bafun uni. Futomaki from Sushi Ouji.Photo courtesy of Sushi Ouji Chef Ben Chen carves fresh tuna for their menu.Photo courtesy of Sushi Ouji We're not about flashy toppings or over-the-top plating. Our goal is for the fish to speak for itself."
Sushi Ouji in Soho serves a 14-course omakase priced at $129, curated by Chef Ben Chen with owner Emily Li emphasizing seasonality and balance. Fish is sourced twice weekly from Tokyo's Toyosu Market to ensure pristine quality. The menu progresses thoughtfully so each course builds without overpowering the next, favoring restrained presentation that lets the fish speak for itself. Signature offerings include a cold-smoked Suma katsuo starter and a salmon ikura don topped with Hokkaido Bafun uni. The restaurant prioritizes access to premium Japanese seafood like top-grade bluefin tuna and Hokkaido sea urchin while keeping the experience affordable.
Read at www.amny.com
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