#toyosu-market

#toyosu-market

Sakesan, though not at all stuffy or fancy, still works if you want to iron something and run some product through your hair.

Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.

Hiroshi Hiraoka, one of the most respected ramen chefs in Japan and the chef-owner behind Sapporo's Japanese Ramen Noodle Lab Q, is heading to New York City this month for a series of limited-time pop-ups at two Manhattan restaurants. The events will bring his refined "tanrei" style ramen, rarely experienced outside Japan, to diners at Towa in Flatiron and nonono in NoMad.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the fermented soybeans known as natto. "It really reminded me of home," says Fralick, who grew up in upstate New York and started his cooking career in Italian fine dining.

These scallops are wild caught in the Southwest Atlantic Ocean off the coast of Argentina, and while they are on the smaller end, they are every bit as delicious. Plus, you can feel good about buying them, as they are harvested using what is called an "otter trawl," a system that reduces bycatch and lands them among the more sustainable seafood options.

What once began as a shared meal in Tokyo during the pandemic has become a cultural exchange. This is a dialogue between Tokyo and New York told through dough, fire, and simplicity. Long before the residency was even announced, the foundation for it had already begun in Tokyo.

When the new Sydney Fish Market flung open its doors for the first time on Monday morning, one regular clientele was notably absent. There were no seagulls. And, by extension, no poo. I've been waiting 50 years for this, one man carrying several shopping bags told me as he exited the shiny new building. I couldn't bring friends here from Europe to sit out there [at the old market] with the birds and the shit.

Fall's scarlet and gold was fading from the mountains around Sapporo as I sat with a small group around a heavy wood table with a charcoal grill in the center. We watched a chef cook channel rockfish over the coals. This northern Japanese delicacy is cherished for its meltingly sweet flesh, which takes on a light pink color because of the species' shrimp-heavy diet.

In a city devoted to discovery, the most seductive destinations rarely announce themselves. They reveal themselves gradually tucked above the noise, hovering just beyond the obvious, waiting for those willing to travel a little farther west, toward the luminous threshold where Manhattan dissolves into river and sky. Perched atop Pier 57, Miru embodies that sense of arrival. The rooftop listening lounge overlooks the Hudson like a secluded aerie, where the measured tempo of Tokyo listening culture meets the charged rhythm of New York after dark.

Annabel's, which is owned by Richard Caring and located on Berkeley Square in Mayfair, has announced it will be home to the Michelin-starred sushi expert Endo Kazutoshi for five months as a pop-up. Annabel's usually charges an annual fee of 3,250, but will now allow the public to book tables regardless of whether they are a club member. But the much-coveted London party spot will still maintain strict house rules diners will not be allowed to use their phones, wear perfume or submit dietary requests.

SAN FRANCISCO (KGO) -- Bay Area crab lovers rejoice! After weeks of delays, fresh off the boat Dungeness crab sales started Sunday. Local crabbers are selling their catches directly to customers again this year at San Francisco's Fisherman's Wharf. The first Dungeness crab catch just arrived at Piers 45 and 47 at Fisherman's Wharf. A steady stream of Bay Area crab lovers was eager to buy.

And while the convenience and amenities of a hotel stay may be tempting, renting an Airbnb just off the beaten path is an even better way to experience the city like a local. The bustling capital encompasses a dynamic mix of cultural sights, impressive culinary experiences, and globally-renowned shopping landmarks-from the vibrant Harajuku district to the Edo-era Senso-ji Temple-that make it one of the most bucket-listed travel destinations in the world.

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's beautiful wine glass parfaits. However, Oh is known for sushi creations that are equally impressive. We asked the chef for tips on sushi-making (known as one of the most difficult culinary techniques to master) so that our next batch of caterpillar rolls look more professional than problematic.

When it opened in 2021, Brixton Market's Temaki quickly became a hit with the city's sushi aficionados. The restaurant, which was London's first dedicated to handroll sushi, received a Time Out reviewer's praise for its 'triple whammy of expertise, exceptional produce and classy execution'. Alas, the south London Temaki wasn't to last. The California-style sushi joint shut its Brixton outpost last summer. Now, however, Temaki has announced a grand return to the city - this time in central London. A new location will open on Mayfair's Maddox Street

That was Temaki, a small counter spot inside Brixton Village that we loved for its great quality and great value temaki sets. Owner A.M Dupee, who is relocating the restaurant to a larger central London site this March, sees the "huge potential in the growth of handrolls in the UK", saying that "handroll bars give operators the ability to give customers the balance of high quality produce in a convivial atmosphere without the price tag of an expensive sushi or omakase meal."

The restaurant group behind Goodman, Beast, Pinna, Chelsea Grill and Wild Tavern, has added a Japanese izakaya to its roster with the opening of Wild Izakaya in the City. Inspired by the establishments found all over Tokyo, Wild Izakaya features an open kitchen with counter seating, larger tables for groups, classic Japanese films on a projector, and a drinks list including Japanese beers, sake and cocktails.

Japan's 7-Elevens are well-known for having all sorts of delicious and unique snacks that you just can't find in the United States. While the convenience store chain got its start in the U.S., it first opened locations in Tokyo in 1974. As of 2025, there were over 22,000 locations across Japan, which vastly outnumber the approximately 12,300 in the U.S.