"Miami's Michelin-recommended Indian restaurant opens on October 23. Eater Atlanta has an exclusive first look at the space and menu. Asian-fusion restaurant, , will open on October 24 at the Interlock in West Midtown. Restaurateurs Dara Mirjahangiry and Ivi Shano, behind New York City's popular Sei Less, are combining Asian cuisine with Southern comfort foods at Lo Kee. Think Kung Fu Fried Chicken, Shanghai Spare Ribs, Nine Seasons Jumbo Prawns, and Chicken Jo Lau."
"A new rooftop omakase experience, ISHIN by Ito, is now open on the 8th floor of Ten Twenty Spring in Midtown. Expect to find yakizakana, crudo, nigiri, and sake offerings from chef Fuyuhiko Ito, accompanied by a stunning skyline view. Reservations are available now. Right next to ISHIN, rooftop lounge Celestia is also open. Here, caviar, escargot, wagyu ravioli, oysters, ribeye, and lobster take the cake, alongside cocktails, beer, and wine."
Several new and returning food concepts are opening across Atlanta in October. A Michelin-recommended Indian restaurant from Miami opens October 23. Lo Kee, an Asian-fusion concept by Dara Mirjahangiry and Ivi Shano, debuts October 24 at Interlock with dishes blending Asian flavors and Southern comfort. ISHIN by Ito launched a rooftop omakase on the 8th floor of Ten Twenty Spring with yakizakana, crudo, nigiri, and sake. Rooftop lounge Celestia opened nearby with upscale small plates and drinks. Kinship Butcher and Sundry plans a Grant Park cafe next fall. Gather'd Market opens October 25 in Buckhead. The Creamy Spot vegan ice cream window reopened.
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