"1250 Ninth St., NW The original Shaw location of this Jersey-style pizza spot is offering $40 dinners and $35 brunches through February 1 (the Navy Yard offshoot is closed for the winter). Go for focaccia breadsticks with truffle fondue, the olive-and-mozz'-laden house salad, and pies such as the white Sedgewick or spicy Godfather."
"200 Massachusetts Ave., NW At this swank Japanese barbecue room in the back of Love, Makoto food hall, the $68 omakase-Wagyu bone broth, thinly sliced meats for the tabletop grill, plus dessert-is discounted to $55 through February 1. Up front, sister restaurant Dear Sushi is offering its express omakase lunch for $35, instead of the usual $42."
"11820 Trade St., North Bethesda Matt Adler's easy-to-love Italian/American dining room at Pike & Rose is doing its RW deals-$25 for a three course lunch or brunch, $40 for dinner-through February 1. On the menu: a great chicken parm, cheesy garlic bread, one of the best Caesars in town, extra-lemony scampi, and a blood-orange-scented creme brûlée."
DC Winter Restaurant Week runs January 19–25, with many restaurants extending promotions through February 1. The promotion features discounted prix-fixe lunches, brunches, and dinners across at least 13 participating spots. Highlights include a Shaw Jersey-style pizzeria offering $40 dinners and $35 brunches with focaccia breadsticks and signature pies; Makoto at Love food hall discounting a $68 omakase to $55 while Dear Sushi offers a $35 express omakase lunch; Matt Adler's Pike & Rose restaurant serving $25 three-course lunches and $40 dinners with classic Italian-American dishes; Fabio Trabocchi's Wharf offering $25 three-course lunches plus brunch and dinner menus.
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