Chefs Amy Phan and Zach Ramos transformed their Covid-era carryout business into Two Nine, a permanent restaurant in Georgetown featuring a two-level setup: an omakase counter and a daytime cafe. Their standout chirashi bowls, especially the $60 Tokujo featuring a variety of premium seafood, showcase seasonal ingredients and rice variations tailored to complement the fish. The menu also includes unique nigiri inspired by Hawaiian flavors, alongside Japanese pastries and beverages. Two Nine is a blend of cultural influences and seasonal craftsmanship in an intimate dining setting.
The Tokujo chirashi bowl at Two Nine, featuring a dozen kinds of premium seafood, highlights seasonal flavors while the rice recipe adapts four times a year.
In creating a unique omakase experience, Chefs Amy Phan and Zach Ramos's Two Nine offers innovative chirashi bowls alongside a selection of inspired nigiri and pastries.
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