Kappo Sono is an exclusive dining venue located on the sixth floor in NYC, featuring just 12 seats around a U-shaped bar. Chef Chikaro Sono, renowned for his kaiseki expertise, crafts a 13-course meal that changes monthly according to seasonal ingredients. The restaurant also offers a sophisticated beverage pairing program led by Leo Lê, highlighting unique sakes. The kaiseki experience, priced at $350, showcases dishes like sashimi and grilled Wagyu, presenting a deeply engaging culinary experience that feels intimate and transformative.
Kappo Sono offers an intimate kaiseki dining experience in NYC led by Chef Chikaro Sono, celebrated for his precision and artistry in Japanese cuisine.
With just 12 seats around the bar, Kappo Sono invites diners into an exclusive experience that feels more like a ritual than a meal.
The beverage program at Kappo Sono features expertly paired sakes, including just-pressed shiboritate, enhancing the seasonal culinary journey crafted by Chef Sono.
The kaiseki dinner, priced at $350, showcases a new spring menu filled with unique dishes like soft shell turtle soup and grilled Mishima Wagyu filet.
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