Tokyo Fish Market in Northwest Berkeley is lauded for its seafood and Japanese specialties, including house-made poke that has become a regular delight for patrons. The market offers four varieties of poke made from tuna or hamachi, paired with rice and traditional accompaniments, like kinpira gobo. The poke bowl exemplifies simplicity and freshness, with the focus on quality fish rather than extravagant toppings. This approach stands out in a market where poke often compromises on flavor, reminding diners of the dish's roots and what makes it truly enjoyable.
Tokyo Fish Market's poke showcases the fresh, delicate flavors of fish, highlighting simplicity over excess, and proves that quality ingredients create the best poke experience.
Tokyo Fish Market offers a stunning range of house-made poke, emphasizing the importance of quality ingredients while eschewing excess toppings found in many mainland poke bowls.
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