Dish of the Week: Carnitas tacos from Golden Gate Bistro
The carnitas tacos at Golden Gate Bistro are a standout dish, featuring deliciously seasoned pork braised with orange peel, cloves, bay leaf, thyme, and rosemary.
Dish of the week: Poke bowl from Tokyo Fish Market
Tokyo Fish Market's poke showcases the fresh, delicate flavors of fish, highlighting simplicity over excess, and proves that quality ingredients create the best poke experience.
A Korean fried chicken boom is happening in the East Bay. We ranked the best spots
The batter is supposed to be crispy, light and not too heavy, unlike its American counterpart, Korean fried chicken achieves lightness by using potato starch and double-frying.