Tsujita Artisan Noodle opened in San Jose on June 21, expanding its successful reach from Southern California, Texas, and New Jersey. This Tokyo-based ramen chain specifically highlights tsukemen, a unique dish of chilled noodles served with a robust broth, aiming to familiarize Silicon Valley with traditional Japanese flavors. The establishment prioritizes accessibility, located near Mitsuwa Marketplace, making it an ideal destination for quick meals. It will also offer tonkotsu ramen and vegan options, catering to a diverse audience, with cozy seating and flexible operating hours.
San Jose welcomed Tsujita Artisan Noodle, a recognized Tokyo-founded ramen chain, marking its first location in Northern California as of June 21.
The restaurant specializes in tsukemen, a Japanese dipping noodle dish with chilled noodles served alongside a rich, thick broth, aiming to introduce locals to this culinary style.
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