Katsuya restaurant opened in Century City on July 25, featuring a diverse menu that includes sushi, sashimi, and hot appetizers like rock shrimp tempura, along with mains such as miso black cod. Chef Katsuya Uechi, who started his culinary career in 1997, has expanded to multiple locations worldwide. The Century City site is characterized by its high ceilings and striking design elements, including a sushi bar and patio overlooking Santa Monica Boulevard. The menu includes signature dishes like spicy tuna crispy rice and salmon sashimi.
Katsuya restaurant in Century City offers a diverse menu featuring sushi, sashimi, and hot appetizers like rock shrimp tempura, coupled with larger mains such as miso black cod. High design aesthetics encapsulate the experience with a moody bar and manicured patio views.
Chef Katsuya Uechi, known for his pioneering Japanese restaurant in Studio City, has expanded his culinary empire to six global locations while maintaining a stylish niche in high-end dining. The new Katsuya aligns with sleek, high-design concepts similar to Nobu.
Collection
[
|
...
]