Tokyo Fish Market, a well-known seafood destination in Northwest Berkeley, has expanded its offerings with exceptional house-made poke. This article recounts a personal discovery of the market’s poke, focusing on its four varieties made with tuna or hamachi in shoyu or spicy marinades. The poke bowls emphasize freshness and simplicity, showcasing the quality of fish without excessive toppings. This experience contrasts with often lackluster poke found elsewhere, reinforcing how Tokyo Fish Market captures the essence and joy of traditional poke.
Tokyo Fish Market offers a stellar selection of house-made poke, highlighting fresh fish and simple, authentic flavors that remind you of traditional Hawaiian poke.
This poke bowl features shoyu hamachi and spicy tuna, paired with rice and seaweed, emphasizing the quality of ingredients over excessive garnishes.
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