Tsukiji Market is a must-visit destination in Japan, known for its fresh and unique seafood. Established in 1935, it replaced the Nihonbashi Fish Market after an earthquake. While the wholesale operations relocated to Toyosu in 2018, Tsukiji's outer market remains vibrant with retail stalls and restaurants, continuing to attract tourists. The area has historical significance dating back to 1657. Tsukiji offers a blend of traditional and modern experiences, showcasing the depth of Japanese culinary culture amidst its rich history.
Visiting a seafood market is essential in Japan, and Tokyo's Tsukiji Market offers an experience of eating fresh, unique seafood and exploring Japanese cuisine.
Located just south of Ginza, Tsukiji Market's history began in 1657, originally meant for residential use after a fire, later evolving into a commercial hub.
After a 1923 earthquake destroyed Nihonbashi Fish Market, vendors moved to Tsukiji, which officially opened as a market in 1935, becoming the largest wholesale market.
Despite the wholesale operations moving to Toyosu, Tsukiji's outer market thrives with retail stalls and restaurants, maintaining the spirit of the historic fish market.
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