"As the visionary behind Philadelphia's Royal Sushi and Izakaya (named one of North America's 50 best restaurants in 2025), Chef Ito brings his deep reverence for Japanese cuisine and craftsmanship to this itinerary. From the bustling food stalls of Tokyo to the serene tofu temples of Kyoto, each day offers a new opportunity to explore the flavors, rituals, and artistry that define Japanese food culture. Witness the iconic Toyosu tuna auction at dawn, observe sushi chefs that inspired Ito's own sukibiki knife skills,"
"Witness the iconic Toyosu tuna auction at dawn, observe sushi chefs that inspired Ito's own sukibiki knife skills, savor shabu-shabu and omakase meals that echo his culinary philosophy, and delve into the heritage of knife-making in Sakai. Whether you're sampling street snacks in Harajuku or crafting pottery in Shigaraki, this journey is a celebration of the senses-guided by a chef whose passion for innovation will deepen your appreciation for Japan's rich gastronomic legacy."
A nine-day, eight-night culinary itinerary in Japan guided by chef Jesse Ito highlights Tokyo, Kyoto, and regional culinary traditions. The program includes dawn visits to the Toyosu tuna auction, street-food sampling in Harajuku, and immersive omakase and shabu-shabu meals. Guests will observe sushi chefs and learn about sukibiki slicing techniques, explore Sakai knife-making heritage, and visit tofu temples in Kyoto. Cultural activities include sumo stable visits, kimono fittings, pottery workshops in Shigaraki, and a UNESCO World Heritage temple visit. Meals emphasize seasonal, regional ingredients and craftsmanship rooted in Japanese culinary practice.
Read at Bon Appetit
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