Hiyakawa restaurant in Miami will temporarily change into an Izakaya from July 19th to August 17th. The new menu features high-quality small plates created by Master Sushi Chef Masa and Chef de Cuisine Jamie Liu. Ingredients will be sourced from Tokyo's Toyosu Fish Market and seasonal produce from Ibaraki Prefecture. Menu offerings will include items like Pork Gyoza, Chicken Katsu Curry, and Miso Cod. The Izakaya will provide a cozy atmosphere with dim lights and lively music, enhancing the dining experience.
From July 19th through August 17th, Hiyakawa will transform into an Izakaya, serving a new menu of high-quality small plates by renowned chefs.
The menu features ingredients imported directly from Tokyo's Toyosu Fish Market and seasonal produce from Ibaraki Prefecture, showcasing authentic flavors.
Small plates will include Pork Gyoza, Gobo Stick, Chicken Katsu Curry, Miso Cod, and Tofu, each crafted with peak freshness and artistic presentation.
The Izakaya ambiance will reflect traditional Japanese pubs, with dim lighting and lively music, providing a cozy dining experience for guests.
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