This Hugely Popular Japanese Dish Isn't Truly Japanese - Tasting Table
Tempura originated from Portuguese battering and deep-frying techniques introduced to Japan in the mid-1500s and adapted to local seafood and vegetables.
Tempura is always tempting at this Pasadena restaurant
Tempura originated from 16th-century Spanish and Portuguese Lenten practices and evolved into a beloved Japanese dish expertly prepared by Carlos Pinto in Pasadena.