"In a city devoted to discovery, the most seductive destinations rarely announce themselves. They reveal themselves gradually tucked above the noise, hovering just beyond the obvious, waiting for those willing to travel a little farther west, toward the luminous threshold where Manhattan dissolves into river and sky. Perched atop Pier 57, Miru embodies that sense of arrival. The rooftop listening lounge overlooks the Hudson like a secluded aerie, where the measured tempo of Tokyo listening culture meets the charged rhythm of New York after dark."
"The first sensation is visual. Floor-to-ceiling views stretch across the Hudson as the river absorbs the last light of dusk before surrendering to a constellation of windows and reflections. Inside, plush textures and low amber lighting create intimacy that encourages lingering. Conversations soften. Glassware glows. The room hums rather than roars. Music arrives with intention. A rotating roster of vinyl DJs shapes the evening through soul, jazz, rare grooves, and deep cuts selected for mood rather than volume. Sound becomes architecture. Rhythm shapes perception."
Miru sits atop Pier 57 as a rooftop listening lounge and Japanese restaurant that pairs elevated sushi and restrained flavors with curated vinyl music. The venue offers floor-to-ceiling Hudson views, plush textures, low amber lighting, and an intimate atmosphere that softens conversation. A rotating roster of vinyl DJs plays soul, jazz, rare grooves, and deep cuts chosen for mood rather than volume, integrating music as architectural ambiance. Founded by Michael Dorf, Miru channels Tokyo listening culture into a living environment. Executive Chef Rick Horiike, formerly of Nobu 57 and Morimoto, applies disciplined restraint and clarity to the menu.
Read at www.amny.com
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