Kanpai Classic in Soho, London, is renowned for its high-quality Japanese yakiniku experience. The restaurant's ambiance resembles a classy lounge, complete with concealed charcoal grills embedded in stone tables for a unique cooking experience. During a celebration of International Wagyu Week, guests explore various cuts of Wagyu, learning about the nuances of marbling and taste. The dining experience is enhanced with meticulously selected sake pairings, demonstrating a commitment to elevating the traditional yakiniku meal with both flavor and theatrics.
Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.
The concealed charcoal grills at Kanpai Classic transform ordinary dining into an engaging culinary performance, allowing guests to cook their own Wagyu cuts at the table.
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